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Tzatziki
- Serves
4
- Difficulty
Easy
By Adrian Daniel and Michael Daniel
Published 2007
We have always been great fans of this tangy yogurt dip. This particular recipe always reminds Adrian of his first girlfriend, who came from a Persian family. Whenever he visited her home there was always a large bowl of tzatziki in the fridge, which they would devour with heaps of warm pitta bread.
Ingredients
- Greek yogurt
350 g 12 oz - cucumber
1
Method
- Blend all the ingredients together in a food processor.
- Allow to stand for half an hour before serving.
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