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Tomato Time Ketchup
Preparation info
2 cups
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Here’s a full-flavored tomato ketchup that went straight from grandma’s recipe box into the microwave. The fresh flavor really leaps out, and it’s smooth and thick, as a ketchup should be.
Ingredients
3 pounds ½ cup ¼
Method
- Arrange the tomatoes packed tightly in a single layer in a 2½-quart microwave-safe casserole, and cover loosely with microwave-safe plastic wrap. Cook at full power (650 to 700 watts) for 40 minutes, stirring and breaking up the mixture with a wooden spoon every 10 minutes.
- Allow the tomatoes to cool slightly. Then purée them in a food processor or blender. Str
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