Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Yield: 2 cups
Ingredients: 2 teaspoons fresh lime juice; Salt and freshly ground black pepper, to taste; Salt and freshly ground black pepper, to taste; 1 tablespoon fresh oregano; 2 cloves garlic, minced; 1 teaspoon minced jalapeño pepper, or to taste; 1 tablespoon olive oil; 4 large ripe plum tomatoes; ¼ cup Chopped scallions (green onions); ¼ cup Chopped cilantro (fresh coriander)

Preparation info

2
cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

For nachos, chicken, fish, vegetables—or anytime you need a salsa with zip—this will do the trick.

Ingredients

4 large ripe plum tomatoes
¼ cup Chopped scallions (green onions)
¼ cup

Side dish
Gluten-free
Vegan

Method

Cut the tomatoes in half lengthwise and remove the seeds. Cut the halves into ¼-inch dice and place in a medium-size bowl.
Add the remaining ingredients to the bowl. Let sit, loosely covered, at room temperature, for the flavors to blend. Serve immediately or refrigera