Name: Fresh Tomato Salsa
Yield: 2 cups
Ingredients: Salt and freshly ground black pepper, to taste; 2 teaspoons fresh lime juice; 4 large ripe plum tomatoes; 1 tablespoon fresh oregano; ¼ cup Chopped cilantro (fresh coriander); ¼ cup Chopped scallions (green onions); 2 cloves garlic, minced; 1 teaspoon minced jalapeño pepper, or to taste; 1 tablespoon olive oil

Preparation info

2 cups

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

For nachos, chicken, fish, vegetables—or anytime you need a salsa with zip—this will do the trick.

Ingredients

4 large ripe plum tomatoes
¼ cup Chopped scallions (green onions)
¼ cup

Method

Cut the tomatoes in half lengthwise and remove the seeds. Cut the halves into ¼-inch dice and place in a medium-size bowl.
Add the remaining ingredients to the bowl. Let sit, loosely covered, at room temperature, for the flavors to blend. Serve immediately or refrigera

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Ingredients

Method

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