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Orange Hollandaise
Preparation info
2 cups
- Difficulty
Easy
Appears in
By Sheila Lukins and Julee Rosso
Published 1989
Ingredients
2 cups 1 cup 2
Method
- Place the orange juice in a saucepan, and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10 to 12 minutes. You should have
¼ cup - In another saucepan, melt the butter and heat until bubbling.
- Place the egg yol
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