Name: Orange Hollandaise
Yield: 2 cups
Ingredients: 1 cup (2 sticks) unsalted butter; 6 egg yolks; 2 cups fresh orange juice; ½ teaspoon salt

Place the orange juice in a saucepan, and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10 to 12 minutes. You should have ¼ cup syrup. Set it aside.

In another saucepan, melt the butter and heat until bubbling.

Place the egg yol

Orange Hollandaise

Ingredients

Method

Get instant online access via ckbk

Part of