Name: Fresh Summer Strawberry Pie
Yield: 8 portions
Ingredients: ¼ cup instant tapioca; 2 pints strawberries, lightly rinsed, drained, hulled, and halved; ½ teaspoon ground cinnamon; 2 tablespoons unsalted butter; 1 tablespoon fresh lemon juice; 2 tablespoons (packed) light brown sugar; ½ teaspoon vanilla extract; 1 cup unbleached all-purpose flour; ¼ teaspoon ground cinnamon; ¼ cup sugar; ⅓ cup unsalted butter, cold, cut into pieces; Pinch of salt; About 1 tablespoon fresh lemon juice

Preparation info

8
portions

Difficulty
Medium

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

When June rolls around, go strawberry picking and make this pie, the harbinger of summer. It’s great with a topping of lightly sweetened whipped cream.

Ingredients

Pastry

1 cup unbleached all-purpose flour
¼ cup sugar
¼

Dessert
Pastry
June
Pie
Vegetarian
Summer

Method

Prepare the pastry: Toss the flour, sugar, cinnamon, and salt together in a bowl. Using a pastry blender, two knives, or your fingertips, cut in the butter until the mixture resembles coarse crumbs. With a fork, stir in just enough lemon juice for the dough to form a mass.
Gather the dough into a ball, wrap it with plastic wrap, and refrigerate for 30 minutes.<

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Ingredients

Pastry

Method

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