Sally’s Fresh Fruit Tart

Name: Sally’s Fresh Fruit Tart
Yield: 8 portions
Cuisine: United States
Ingredients: 1 New Basic Pie Crust, baked; 1 cup heavy or whipping cream; ½ cup sugar; 1 teaspoon vanilla extract; 3 tablespoons red currant jelly; 3 ounces cream cheese, at room temperature; 1 cup blueberries, lightly rinsed, drained, and picked over; 1 cup raspberries, lightly rinsed and drained

Preparation info

8
portions

Difficulty
Easy

Appears in

The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

About

A treasured recipe given to us long ago by a dear friend from Michigan. The tartness of the cheese adds that oh-so-right dimension to fresh fruit.

Ingredients

3 ounces cream cheese, at room temperature
½ cup sugar
1 te

Americas
United States
Pastry
Dessert
Vegetarian

Method

Combine the cream cheese, sugar, and vanilla in a bowl, and mix until thoroughly blended.
Whip the cream with an electric mixer and fold it into the cream cheese mixture.
Spoon the filling into the crust, and spread it out evenly. Arrange the raspberries and blueberries decoratively on top.
Heat the red currant jelly in a small saucepan unti