Gbegiri and Ewedu with Amala

I’m very grateful to technology for simplifying the process of making one of the most popular dishes in the west. If you want to impress a man or woman from Ibadan, cook your way into their hearts with our gbegiri and ewedu recipe.

Origin: Gbegiri and ewedu is native to Yorubaland in the western region of Nigeria. Gbegiri is made with black-eyed or brown beans, while ewedu’s key ingredient is the ewedu leaf (also known as jute or molokhia leaves). In the past, preparing ewedu