6
:Easy
By Tola Akerele
Published 2020
I’m very grateful to technology for simplifying the process of making one of the most popular dishes in the west. If you want to impress a man or woman from Ibadan, cook your way into their hearts with our gbegiri and ewedu recipe.
Origin: Gbegiri and ewedu is native to Yorubaland in the western region of Nigeria. Gbegiri is made with black-eyed or brown beans, while ewedu’s key ingredient is the ewedu leaf (also known as jute or molokhia leaves). In the past, preparing ewedu
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