Label
All
0
Clear all filters

Gbegiri and Ewedu with Amala

Rate this recipe

banner
Preparation info
  • Ewedu — Serves

    6

    :
    • Difficulty

      Easy

Appears in
The Orishirishi Cookbook

By Tola Akerele

Published 2020

  • About

I’m very grateful to technology for simplifying the process of making one of the most popular dishes in the west. If you want to impress a man or woman from Ibadan, cook your way into their hearts with our gbegiri and ewedu recipe.

Origin: Gbegiri and ewedu is native to Yorubaland in the western region of Nigeria. Gbegiri is made with black-eyed or brown beans, while ewedu’s key ingredient is the ewedu leaf (also known as jute or molokhia leaves). In the past, preparing ewedu

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title