Red Beans, Burgundy Style

Haricots Rouges a la Bourguignonne

Preparation info
    • Difficulty


Appears in

By The Times Picayune Publishing Company

Published 1901

  • About


  • A Quart of Red Beans
  • An Ounce of Butter
  • An Onio


Pick and wash the beans and let them soak in cold water for six hours. Drain thoroughly, and put in a saucepan, with sufficient fresh cold water to cover. Add a tablespoonful of butter, and a mediumsized onion, with two cloves stuck in it. Boil for about twenty mintues, and