Red Beans, Burgundy Style

• A Quart of Red Beans
• An Ounce of Butter
• An Onio

Pick and wash the beans and let them soak in cold water for six hours. Drain thoroughly, and put in a saucepan, with sufficient fresh cold water to cover. Add a tablespoonful of butter, and a mediumsized onion, with two cloves stuck in it. Boil for about twenty mintues, and then add a glass of Clare