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The Times Picayune Publishing Company

Red Beans, Burgundy Style

Haricots Rouges a la Bourguignonne

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • A Quart of Red Beans
  • An Ounce of Butter
  • An Onio

Method

Pick and wash the beans and let them soak in cold water for six hours. Drain thoroughly, and put in a saucepan, with sufficient fresh cold water to cover. Add a tablespoonful of butter, and a mediumsized onion, with two cloves stuck in it. Boil for about twenty mintues, and then add a glass of Clare

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