The Times Picayune Publishing Company

Vanilla Sugar

Sucre a la Vanille

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About

Ingredients

  • 2 Pounds of Loaf Sugar
  • 3 Vanilla Beans

Method

Take three Vanilla Beans and cut them into shreds. Let them dry, and then pound them with two pounds of fine loaf sugar. When reduced to a very fine powder, sift, put in a jar and cork tight.