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Colorings for Candies

Appears in
top 1000The Picayune's Creole Cook Book
The Picayune's Creole Cook Book

By The Times Picayune Publishing Company

Published 1901

  • About
Candies may be colored beautifully with such harmless preparations as Cochineal, Carmine (when properly prepared), Spinach, Indigo, Saffron or Burnt Sugar.

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