Peruvian Potatoes

Preparation info
  • Serve

    Six

    People
    • Difficulty

      Complex

Appears in
The Potato Year: 300 Classic Recipes

By Lucy Madden

Published 2015

  • About

The cuisine of South America includes numerous ways of cooking potatoes. In Brazil we were served a repulsive dish of cold puréed potato, gluey with mayonnaise. We were unlucky on that occasion. The enormous range of peppers and spices, the fruits and vegetables, the marriage of native Indian cooking with influences of the Old World have created the most distinctive and distinguished dishes. I have adapted this dish from a Peruvian recipe. Originally it was served in little rolls but is mor