Potatoes and Mackerel Salad

Name: Potatoes and Mackerel Salad
Cuisine: France
Ingredients: A glass of white wine; 2 lb (900 g) potatoes, peeled, cooked and sliced; 6–8 mackerel fillets; 1 tablespoon tomato purée; 2 large very ripe tomatoes, finely chopped; Chopped parsley; 1 large onion, finely chopped

Preparation info

Difficulty
Easy

Appears in

The Potato Year

By Lucy Madden

Published 2015

About

Ideally, this should be made with fillets of fish straight out of the sea. This recipe comes from France, is simple and elegant, and is a change from the more usual dressings for potato salads.

Ingredients

2 lb (900 g) potatoes, peeled, cooked and sliced
6–8 mackerel fillets

Europe
France
Pescatarian
Mediterranean
May

Method

Steam the fillets of mackerel. Put together with the cooked potato slices in a wide bowl. Mix the onion and one of the tomatoes with the tomato purée. Stir into the wine and disperse over the fish and the potatoes.

Arrange the other tomato around the edge of the salad and sprinkle with chopped parsley.