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Cooking Rice in a Saucepan
The Absorption Method
- Difficulty
Easy
By Sri Owen
Published 1993
Ingredients
450 g 1 lb 2 cups
Method
Put the rice and water in a saucepan, put the saucepan on a moderate heat and bring to the boil. Stir once with a wooden spoon. Let the rice simmer, uncovered, until all the water has been absorbed. This will take about 10 minutes (brown rice, perhaps 15 minutes).
There are four ways to finish cooking – take your pick.
Traditional Method
The
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