Name: Leek Layer
Ingredients: Salt to taste; 1 whole egg; 1 egg yolk; 4 cups (about 8 medium-size) thinly-sliced, well-rinsed leeks, white part only; 6 tablespoons (¾ stick) unsalted butter; ½ cup chopped fresh Italian (flat-leaf) parsley; 2 garlic cloves, peeled and finely chopped; ¾ teaspoon freshly ground black pepper; 2 teaspoons curry powder

Melt the butter in a small heavy saucepan or skillet over low heat. Add the leeks, cover, and cook slowly until very tender, about 30 minutes.

Add the curry powder, garlic, parsley, pepper, and salt, and cook, uncovered, stirring occasionally, for another 10 minutes. Cool to room temperature.

Beat the whole egg and egg yolk together in a small bowl, a

Leek Layer

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