Name: Apple Cider Glaze
Yield: 1½ cups
Ingredients: 3 tablespoons Calvados or applejack; 6 tablespoons granulated sugar; 2 tablespoons brown sugar; 4 tablespoons (½ stick) unsalted butter; 4 tablespoons sweet cider; 2 tablespoons fresh orange juice; 2 tablespoons heavy cream

Melt the butter in a small saucepan over low heat and stir in both sugars.

Add the remaining ingredients, stir, raise the heat, and bring to a boil. Reduce the heat slightly and cook for 4 minutes.

Remove from the heat and cool slightly. Pour while still warm over the warm cake.

Apple Cider Glaze

Ingredients

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