Julee Rosso, Sheila Lukins

Apple Cider Glaze

Preparation info

  • 1½

    cups
    • Difficulty

      Medium

Appears in

#42The Silver Palate Cookbook
The Silver Palate Cookbook

By Julee Rosso and Sheila Lukins

Published 1982

  • About

Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • 2 tablespoons brown sugar

Method

  1. Melt the butter in a small saucepan over low heat and stir in both sugars.
  2. Add the remaining ingredients, stir, raise the heat, and bring to a boil. Reduce the heat slightly and cook for 4 minutes.
  3. Remove from the heat and cool slightly. Pour while still warm over the warm cake.