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Angels on Horseback
- Makes
12
- Difficulty
Easy
- Ready in
15 min
Published 1974
Ingredients
1 dozen 12 - freshly milled pepper
- few
drops
Method
Better known as an after-dinner savoury, these bacon-wrapped oysters, impaled on cocktail sticks, make wonderful party snacks.
Poach the oysters in their own liquor very gently for 2 minutes only. Meanwhile, trim and stretch the bacon rashers by pressing them flat with a knife blade. Drain the oysters. Dust with freshly milled pepper and sprinkle with a few drops of lemon juice. Wrap ea
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