Spaghettini with Olive oil and Garlic

Spaghettini all’Aglio e Olio

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

If one had to choose a quintessential Italian pasta dish, this would definitely be at the top of the list. A favorite midnight snack in Rome, this pasta has often satisfied my late-night hunger cravings. Its few ingredients are likely already in your pantry, and its preparation is simple. It goes without saying that a very good extra-virgin olive oil is essential.