Label
All
0
Clear all filters

Spaghettini with Olive oil and Garlic

Spaghettini all’Aglio e Olio

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

If one had to choose a quintessential Italian pasta dish, this would definitely be at the top of the list. A favorite midnight snack in Rome, this pasta has often satisfied my late-night hunger cravings. Its few ingredients are likely already in your pantry, and its preparation is simple. It goes without saying that a very good extra-virgin olive oil is essential.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title