Spaghetti with Raw Peppers and Tomato

Spaghetti al Sugo Crudo di Peperoni

Preparation info

  • Serves


    • Difficulty


Appears in

Giuliano Hazan's Thirty Minute Pasta

Giuliano Hazan's Thirty Minute Pasta

By Giuliano Hazan

Published 2009

  • About

Saucing pasta with raw sauces is not uncommon and makes for a refreshing dish that minimizes your time spent in the kitchen. Some of these sauces require a period of maceration, but this one is best soon after it is made. The milk may seem like an odd ingredient but it softens the flavors and helps to blend them together. I remove the seeds from the tomatoes here so the sauce won’t be too watery.