Cherry Duck Pate

Preparation info
    • Difficulty


    • Ready in

      2 hr 30

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Duck pate

  • Half a duck
  • Carrots 50 g
  • Shallots 50


Duck pate

Lightly fry the duck with randomly sliced vegetables, then steam with wine and reduce slightly. Remove and place in a baking dish/roaster with cherries, cinnamon and cloves. Add water and braise with a closed lid in the oven at 170C until the duck is cooked. Cool and remove all the meat from bones. Mix the duck meat with butter in a blender until