Name: Cherry Duck Pate
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Ukrainian
Ingredients: Cherry leaf; Fresh Cherries; Kappa 5 g; Bread 200 g; Sugar 20 g; Lemon juice 10 ml; Cherries 200 g; Butter 50 g; Pinch of nutmeg; Dijon mustard 15 g; Pinch of sea salt; Cloves x 2; Cinnamon stick x 1; Water 100 ml; White wine 30 ml; Cherries 50 g; Shallots 50 g; Carrots 50 g; Half a duck; Pinch of black pepper

Preparation info

Difficulty
Easy
Ready in
2 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Duck pate

Half a duck
Carrots 50 g
Shallots 50

Method

Duck pate

Lightly fry the duck with randomly sliced vegetables, then steam with wine and reduce slightly. Remove and place in a baking dish/roaster with cherries, cinnamon and cloves. Add water and braise with a closed lid in the oven at 170C until the duck is cooked. Cool and remove all the meat from bones. Mix the duck meat with butter in a blender until