Name: Borsch with Strawberries
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Vinegar 10 ml; Pinch of salt; Pinch of black pepper; Sugar 10 g; Water 700 ml; Garlic 4 g; Bay leaf x 1; Paprika 5 g; Strawberries 200 g; Pelati tomatoes 100 g; Potatoes 100 g; Parsley root 20 g; Onions 30 g; Cabbage 80 g; Carrots 40 g; Beetroot 150 g; Vegetable oil 30 ml; Basil 4 g; Goat cheese 40 g; Sour cream 40 ml; Strawberries 30 g

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Beetroot 150 g
Carrots 40 g
Onions 30

Method

Wash and clean all the vegetables. Dice the potatoes and put into the water so that they do not discolour.

Cut the beetroots into thin strips, fry gently in vegetable oil, add a little vinegar, then sugar, salt and a little water. Simmer until the beetroot is cooked, approximately 15 minutes.

Separately, cut onions, carrots and parsley root into strips and fry in vegetable oil u