Name: Rabbit with Black Currant Pasta
Prep time: 3 h
Cook time: 20 min
Total time: 13 h 20 min
Cuisine: Ukrainian
Ingredients: Olive oil 5 ml; Water 10 ml; Black currants 50 g; Rabbit hind legs x 4; Thyme 2 g; Parsley 2 g; Pinch of sea salt; Semola flour 100 g; Egg x 1; Garlic 5 g; Thyme 4 g; Pinch of salt; Glucose 15 ml; Baguette 40 g; Pinch of pepper; Black peppercorns 1 g; Butter 10 g; Garlic 2 g; Parsley 4 g; Olive oil 40 ml; Demi-glace sauce 200 ml

Preparation info

Difficulty
Complex
Ready in
14 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Marinated rabbit

Rabbit hind legs x 4
Olive oil 40 ml
Thyme 4

Europe
Ukraine
Sous vide
Pasta
Eastern Europe

Method

Marinated rabbit

Rub the meat with olive oil mixed with thyme and garlic, and leave to marinate in the fridge for 6-10 hours. Add salt and pepper, put into a vacuum bag and sous-vide for 3-4 hours at 82C