Rabbit with Black Currant Pasta

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Preparation info

    • Difficulty

      Complex

    • Ready in

      14 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Marinated rabbit

  • Rabbit hind legs x 4
  • Olive oil 40 ml
  • Thyme 4

Method

Marinated rabbit

Rub the meat with olive oil mixed with thyme and garlic, and leave to marinate in the fridge for 6-10 hours. Add salt and pepper, put into a vacuum bag and sous-vide for 3-4 hours at 82C