Rabbit with Black Currant Pasta

Name: Rabbit with Black Currant Pasta
Prep time: 3 h
Cook time: 20 min
Total time: 13 h 20 min
Cuisine: Ukrainian
Ingredients: Garlic 5 g; Pinch of pepper; Thyme 2 g; Rabbit hind legs x 4; Parsley 2 g; Black peppercorns 1 g; Pinch of sea salt; Butter 10 g; Black currants 50 g; Garlic 2 g; Olive oil 40 ml; Demi-glace sauce 200 ml; Glucose 15 ml; Baguette 40 g; Olive oil 5 ml; Water 10 ml; Parsley 4 g; Semola flour 100 g; Egg x 1; Pinch of salt; Thyme 4 g

Preparation info

Difficulty
Complex
Ready in
14 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Marinated rabbit

Rabbit hind legs x 4
Olive oil 40 ml
Thyme 4

Europe
Ukraine
Sous vide
Pasta
Eastern Europe

Method

Marinated rabbit

Rub the meat with olive oil mixed with thyme and garlic, and leave to marinate in the fridge for 6-10 hours. Add salt and pepper, put into a vacuum bag and sous-vide for 3-4 hours at 82C