Rabbit with Black Currant Pasta

Preparation info
    • Difficulty


    • Ready in

      14 hr

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Marinated rabbit

  • Rabbit hind legs x 4
  • Olive oil 40 ml
  • Thyme 4


Marinated rabbit

Rub the meat with olive oil mixed with thyme and garlic, and leave to marinate in the fridge for 6-10 hours. Add salt and pepper, put into a vacuum bag and sous-vide for 3-4 hours at 82C