Black Pudding

Name: Black Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Baby spinach 40 g; Pinch of sea salt; Butter 130 g; Egg yolks x 4; Water 2 L; Pinch of salt; Chanterelles 200 g; Vinegar 50 ml; Black pudding 400 g; Eggs x 4; Vegetable oil 10 ml; Bay leaves x 2; White wine vinegar 60 ml; Garlic 3 g; White peppercorns x 3; Thyme 2 g; Butter 10 g; Pinch of black pepper; Garlic 2 g

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Black pudding

Black pudding 400 g
Vegetable oil 10 ml

Europe
Ukraine
Starter
Main course
Eastern Europe

Method

Black pudding

Cut the black pudding into slices and fry in vegetable oil until a crispy crust forms on both sides.

Poached egg

Boil the water, adding a little salt and vinegar. Stir the water to make a funnel and break the eggs into the water. Cook for 2-3 minutes, take out and dry. Ideally poach one at