Buckwheat Ragout

Name: Buckwheat Ragout
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: Ukrainian
Ingredients: Georgian adjika 5 g; Parsley 4 g; Chanterelles 80 g; Garlic 2 g; Leek 40 g; Champignons 80 g; Pinch of salt; Pinch of black pepper; Olive oil 20 ml; Tomato sauce 200 ml; Pinch of garlic; Parmesan 30 g; Cream 15 ml; Vegetable broth 320 ml; Eggplant 160 g; Zucchini 160 g; Tomato 160 g; Butter 20 g; Thyme 2 g; Butter 10 g; Olive oil 10 ml; Buckwheat 160 g

Preparation info

Difficulty
Easy
Ready in
1 hr 45

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Buckwheat

Buckwheat 160 g
Olive oil 10 ml
Butter

Europe
Ukraine
Main course
Vegetarian
Gluten-free
Eastern Europe

Method

Buckwheat

Fry the buckwheat in a mixture of olive oil and butter, then slowly add the hot vegetable broth and cook until tender. At the end, add cream, garlic, butter and parmesan and mix lightly with a wooden spoon to make a cream-like consistency.

Ragout

Wash the vegetables and cut the zucchini and egg