Buckwheat Ragout

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Buckwheat

  • Buckwheat 160 g
  • Olive oil 10 ml
  • Butter

Method

Buckwheat

Fry the buckwheat in a mixture of olive oil and butter, then slowly add the hot vegetable broth and cook until tender. At the end, add cream, garlic, butter and parmesan and mix lightly with a wooden spoon to make a cream-like consistency.

Ragout

Wash the vegetables and cut the zucchini and egg