The Buckwheat Burger

Name: The Buckwheat Burger
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Ukrainian
Ingredients: Honey 10 g; Butter 20 g; Olive oil 30 ml; Yoghurt 160 ml; Romaine lettuce 40 g; Lemon juice 10 ml; Baby spinach 20 g; Vegetable oil 30 ml; Flour 40 g; Garlic 2 g; Young carrots 400 g; Herbs de Provence 2 g; Thyme 2 g; Chicken broth 100 ml; Olive oil 20 ml; Buckwheat 160 g; Water 320 ml; Pinch of pepper; Young brynza 200 g; Eggs x 2; Pinch of salt

Preparation info

Difficulty
Easy
Ready in
1 hr 10

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Burger

Buckwheat 160 g
Water 320 ml
Eggs x

Europe
Ukraine
Burger
Eastern Europe

Method

Burger

Boil buckwheat in salted water until ready, and cool. Add eggs, cheese and flour. Form a burger patty and fry in vegetable oil on both sides until it has a golden brown crust.

Caramelised carrots

Wash, peel and cut the carrots in half. Warm the frying pan and with minimal oil fry the carrots with