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Easy
1 hr 10
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Boil buckwheat in salted water until ready, and cool. Add eggs, cheese and flour. Form a burger patty and fry in vegetable oil on both sides until it has a golden brown crust.
Wash, peel and cut the carrots in half. Warm the frying pan and with minimal oil fry the carrots with
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