The Buckwheat Burger

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Preparation info

    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Burger

  • Buckwheat 160 g
  • Water 320 ml
  • Eggs x

Method

Burger

Boil buckwheat in salted water until ready, and cool. Add eggs, cheese and flour. Form a burger patty and fry in vegetable oil on both sides until it has a golden brown crust.

Caramelised carrots

Wash, peel and cut the carrots in half. Warm the frying pan and with minimal oil fry the carrots with