Canapé with Cep Cream


Preparation info

    • Difficulty


    • Ready in

      45 min

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Mushroom broth

  • Dried ceps 20 g
  • Ceps 200 g
  • Onions


Mushroom broth

Soak the ceps in cold water to remove the excess sand. Carefully put them into a stewpan, fill with water and cook the broth for 30 minutes, adding salt. Remove the mushrooms and reduce the liquid by half.

Dice the carrots, onions, fresh white mushrooms and fry in vegetable oil. Add mushroom broth and mushrooms, simmer and at the end