Canapé with Cep Cream

Mushroom broth

Soak the ceps in cold water to remove the excess sand. Carefully put them into a stewpan, fill with water and cook the broth for 30 minutes, adding salt. Remove the mushrooms and reduce the liquid by half.

Dice the carrots, onions, fresh white mushrooms and fry in vegetable oil. Add mushroom broth and mushrooms, simmer and at the end