Name: Canapé with Cep Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Ukrainian
Ingredients: Bread 400 g; Baby spinach 20 g; Agar Agar 0.5 g; Sugar 5 g; White wine vinegar 60 ml; Onions 100 g; Milk 50 ml; Garlic 10 g; Olive oil 5 ml; Lemon juice 5 ml; Onion 50 g; Flour 15 g; Vegetable oil 50 ml; Pinch of pepper; Butter 10 g; Dill 10 g; Sunflower oil 50 ml; Pinch of black pepper; Chanterelles 80 g; Fresh ceps 100 g; Pinch of salt; Fresh thyme 2 g; Fresh parsley 2 g; Vegetable oil 15 ml; Pinch of sea salt; Garlic 2 g; Carrots 20 g; Butter 30 g; Cream 30 ml; Dried ceps 20 g

Preparation info

Difficulty
Easy
Ready in
45 min

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Mushroom broth

Dried ceps 20 g
Ceps 200 g
Onions

Method

Mushroom broth

Soak the ceps in cold water to remove the excess sand. Carefully put them into a stewpan, fill with water and cook the broth for 30 minutes, adding salt. Remove the mushrooms and reduce the liquid by half.

Dice the carrots, onions, fresh white mushrooms and fry in vegetable oil. Add mushroom broth and mushrooms, simmer and at the end