Varenyky with Ceps

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Preparation info

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Dough

  • Water 250 ml
  • Flour 500 g
  • Egg x

Method

Dough

Mix the flour with the salt. Use a dough mixer to mix the flour with warm water (35C) and knead the dough. Add an egg and knead again until smooth. Take it out of the dough mixer, wrap in plastic and leave in the fridge for 1 hour. Roll out the pastry and cut into circles. Put the filling in the middle and close up. Freeze for 30 minutes then boil for