Name: Varenyky with Ceps
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Ukrainian
Ingredients: Potatoes 200 g; Onions 100 g; Vegetable oil 30 ml; Pinch of salt and pepper; Egg x 1; Pinch of salt; Shallots 40 g; Olive oil 30 ml; Sour cream 120 ml; Baby spinach 20 g; Vegetable oil 50 ml; Flour 15 g; Carrots 200 g; Pinch of sea salt; Chanterelles 50 g; White ceps 50 g; Chicken broth 100 ml; Vegetable oil 10 ml; Garlic 2 g; Butter 20 g; Shallots 50 g; Demi-glace sauce 30 ml; Thyme 2 g; Parsley 2 g; Kvass 100 ml; Butter 30 g; White ceps 100 g; Water 250 ml; Flour 500 g; Baguette 30 g