Cottage Cheese


Preparation info

    • Difficulty


    • Ready in

      25 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


  • Milk 3 L
  • Cream 200 ml
  • Salt 2


For this recipe, we need pasteurized milk but with a short shelf life.

Leave the milk in a warm place for a day to make it sour. It will, by consistency, resemble thick yogurt, a uniform consistency.

Place in a bain marie and warm it until a moist fleece separates. Pass througna chinois or very fine sieve until you are left with the cottage cheese.

This can be used for c