Veal Cheek with Pasta

Name: Veal Cheek with Pasta
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Cuisine: Ukrainian
Ingredients: Pinch of pepper; Flour 30 g; Leeks 50 g; Sugar 10 g; Pinch of salt; Butter 40 g; Olive oil 15 ml; Pinch of garlic; Water 300 ml; Olive oil 5 ml; Pinch of thyme; Semola flour 100 g; Juniper berries 2 g; Pinch of black pepper; Sorrel 5 g; Veal Cheek 400 g; Egg x 1; Onions 40 g; Water 10 ml; Carrots 40 g; Thyme 2 g; Demi glace sauce 50 ml; Garlic 2 g; Broccoli 350 g; Pinch of sea salt; Red wine 100 ml; Vegetable oil 40 ml; Garlic 5 g

Preparation info

Difficulty
Complex
Ready in
3 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Veal cheek

Veal Cheek 400 g
Carrots 40 g
Onions

Europe
Ukraine
Pasta
Eastern Europe

Method

Veal cheek

Clean the veal cheeks, dip into flour and fry in vegetable oil on all sides. Put the cheeks into a pan, add onions, carrots, garlic, juniper berries and leeks and cover with water. Simmer for 1.5-2 hours. Until cooked.

Wine sauce

Reduce the red wine to half the volume. Heat the demi glace sauc