Name: Veal Cheek with Pasta
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Cuisine: Ukrainian
Ingredients: Thyme 2 g; Pinch of sea salt; Pinch of black pepper; Olive oil 5 ml; Pinch of thyme; Semola flour 100 g; Sugar 10 g; Butter 40 g; Water 300 ml; Red wine 100 ml; Garlic 2 g; Leeks 50 g; Pinch of pepper; Pinch of salt; Veal Cheek 400 g; Vegetable oil 40 ml; Flour 30 g; Onions 40 g; Olive oil 15 ml; Carrots 40 g; Water 10 ml; Garlic 5 g; Broccoli 350 g; Pinch of garlic; Demi glace sauce 50 ml; Juniper berries 2 g; Sorrel 5 g; Egg x 1

Preparation info

Difficulty
Complex
Ready in
3 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Veal cheek

Veal Cheek 400 g
Carrots 40 g
Onions

Method

Veal cheek

Clean the veal cheeks, dip into flour and fry in vegetable oil on all sides. Put the cheeks into a pan, add onions, carrots, garlic, juniper berries and leeks and cover with water. Simmer for 1.5-2 hours. Until cooked.