Veal Cheek with Pasta


Preparation info

    • Difficulty


    • Ready in

      3 hr 30

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Veal cheek

  • Veal Cheek 400 g
  • Carrots 40 g
  • Onions


Veal cheek

Clean the veal cheeks, dip into flour and fry in vegetable oil on all sides. Put the cheeks into a pan, add onions, carrots, garlic, juniper berries and leeks and cover with water. Simmer for 1.5-2 hours. Until cooked.

Wine sauce

Reduce the red wine to half the volume. Heat the demi glace sauc