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Easy
50 min
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Mix water with sugar and bring to the boil. Remove from heat and add stabiliser, lemon juice, apple juice and celery juice. Leave to infuse and in the meantime prepare the sorrel.
Mix the sorrel in a blender and filter. Add this concentrated juice to the mixture, mix and place in an ice cream machine.