Salmon Gateau with Poached Egg

Preparation info
    • Difficulty


    • Ready in

      40 min

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


  • Lemon, juiced and zested x 1
  • Fromage blanc 250 g
  • Freshly ground black pepper, for seasoning


Dry the lemon zest in the airing cupboard, until it is granular like salt, this should take an hour or so.

In a bowl, season the fromage blanc with lemon juice and freshly ground pepper. Lay a pancake onto a plate and spoon 2 tablespoons of the fromage blanc and with the back of the spoon sp