Salmon Gateau with Poached Egg

• Lemon, juiced and zested x 1
• Fromage blanc 250 g
• Freshly ground black pepper, for seasoning

Dry the lemon zest in the airing cupboard, until it is granular like salt, this should take an hour or so.

In a bowl, season the fromage blanc with lemon juice and freshly ground pepper. Lay a pancake onto a plate and spoon 2 tablespoons of the fromage blanc and with the back of the spoon sp