Name: Tumbo Tiger’s Milk
Cuisine: Peru
Ingredients: 2 Tbsp. lime juice; 2 oz. (60 g) celery; 1 Tbsp. plus 1 tsp. porcon mushroom “juice”; 2⅔ oz. (80 g) white onion; 2 tsp. cilantro; 1 tsp. ginger; ¼ cup (70 ml) tumbo juice; 1 tsp. garlic

Ingredients

2⅔ oz. (80 g) white onion
2 oz. (60

Americas
Peru
Drinks
Gluten-free
Vegan

Method

Liquefy the onion, celery, ginger, and garlic, then pass through a sieve. Add the lime juice, tumbo juice, cilantro leaves and porcon mushroom “juice” (hydrate dried porcon in water, remove and bring to a boil in new water, reduce for 1 hour and strain). Marinate for 20 minutes, then remove the cilantro.