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Virgilio Martinez
Easy
By Thomas Keller, Harold McGee, Michael Anthony, Heston Blumenthal, Alexandre Bourdas, David Kinch, Virgilio Martinez, Nobu Matsuhisa, Yoshihiro Murata and Pedro Miguel Schiaffino
Published 2014
Cook the kiwicha in ¼ cup (50 ml) of coral broth as in the previous preparation. Combine the cooked kiwicha with the overcooked white rice and the remaining coral broth and liquefy in a blender. Pass throu