Crunchy Kiwicha

Preparation info
    • Difficulty

      Easy

Appears in

Ingredients

  • oz. (20 g) red kiwicha
  • 1⅔ oz. (50

Method

Cook the kiwicha in ¼ cup (50 ml) of coral broth as in the previous preparation. Combine the cooked kiwicha with the overcooked white rice and the remaining coral broth and liquefy in a blender. Pass throu