Label
All
0
Clear all filters

Lemongrass Mac-Nut Blondies

Rate this recipe

banner
Preparation info
  • Makes

    9–12

    bars
    • Difficulty

      Easy

Appears in
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

Exotic as it may sound, lemongrass is actually easy to find in most ethnic grocery stores, and even some standard markets. Lending a bright tropical flavor to anything it is infused with, it’s perfect for creating a delicious blondie with a twist. Buttery macadamia nuts provide a satisfying crunch, and should you be able to get your hands on some vegan white chocolate chips, they would be a fantastic addition to these bars as well.

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title