Name: Spring Fling Muffins
Yield: Makes 12 muffins
Ingredients: 1 Cup Chopped Fresh Strawberries; 3 Tablespoons Rolled Oats; ⅔ Cup Dark Brown Sugar, Packed; 1 Cup All-Purpose Flour; 1½ Cups Whole Wheat Pastry Flour; 1 Teaspoon Baking Powder; ½ Teaspoon Baking Soda; ½ Teaspoon Salt; 1 Teaspoon Apple Cider Vinegar; ½ Teaspoon Ground Cardamom; 1 Teaspoon Vanilla Extract; 3 Tablespoons Turbinado Sugar; 1½ Cups Finely Diced Fresh Rhubarb; 1 Cup Non-Dairy Milk; ¼ Cup Canola Oil

Preparation info

Makes
12
muffins

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

As fresh produce suddenly returns to barren markets after the end of winter, I can hardly resist snapping up anything and everything available. Inevitably, there’s always more than I can fit into my daily cooking, and I end up with a little of this and a little of that cluttering my fridge. These muffi