Strawberry Charlotte

The term “charlotte” can mean many things in the dessert world, but is generally described as a fruited custard surrounded by bread, sponge cake, or soft cookies. These can run the gamut from sloppy, homely mounds of carbs to fanciful and elegant concoctions. My version falls somewhere in the middle, being easy to make, delicious to eat, and beautiful to look at. Other berries can be substituted, but the strawberries turn the mousse such a gorgeous color and make such perfect garnishes, I’v