Strawberry-Kiwi Pie

Name: Strawberry-Kiwi Pie
Yield: Serves 8–10
Ingredients: ½ Cup Granulated Sugar; ¼ Cup Tapioca Flour; Pinch Salt; 1 Teaspoon Salt; 1 Tablespoon Granulated Sugar; 2½ Cups All-Purpose Flour; 4 to 6 Tablespoons Ice-Cold water; 1 Teaspoon Apple Cider Vinegar; 1 Cup Margarine, Chilled; 1 Tablespoon Lemon Zest; 2 Cups Fresh Strawberries, Sliced; 3 Medium Kiwis, Peeled*

Preparation info

Serves
8–10

Difficulty
Medium

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

This is not your grandmother’s strawberry pie. It may look similar, and it may include the same ruby red berries, but by inviting those fuzzy kiwi fruits to the party, you’ll end up with an entirely different beast.

Ingredients

Crust

2½ Cups All-Purpose Flour
1 Tablespoon Granulated Sugar
1

Dessert
Pie
Vegan
Spring

Method

To make the crust, combine the flour, sugar, and salt in a large bowl. Cut the margarine into small cubes and add it into the dry mix, tossing to coat. Using a pastry cutter or fork, cut the margarine into the flour until you achieve a dry, crumbly mixture with lumps about the size of peas (or pulse all of these ingredients in your food processor to speed things along). Pour in the vinegar, and