S’mores Pie

Name: S’mores Pie
Yield: Makes 10–12 servings
Ingredients: 1 Cup Coconut Milk; 8 Ounces Semisweet Chocolate, chopped; ¼ Cup Ener-G Egg Replacer; 3 Tablespoons Margarine or Coconut Oil, Melted; 1½ Cups Graham Cracker Crumbs; 2 Tablespoons Brown Rice Syrup; ½ Cup Water; 1 Teaspoon Vanilla Extract; Pinch Salt; ½ Cup Granulated Sugar

Preparation info

Makes
10–12
servings

Difficulty
Easy

Appears in

Vegan Desserts

By Hannah Kaminsky

Published 2015

About

S’mores . . . just the word gets me excited! Gooey, toasted marshmallows on top of melted chocolate, all smashed together between two crunchy graham crackers—what’s not to love?

Ingredients

Graham Cracker Crust

1½ Cups Graham Cracker Crumbs
3 Tablespoons Margarine or Coconut Oil, Melted

Dessert
Microwave
Summer
Vegan

Method

Preheat your oven to 350°F and lightly grease a 9-inch round pie pan.

Place the graham cracker crumbs in a medium bowl and pour over the melted margarine or coconut oil and brown rice