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Hannah Kaminsky

S’mores Pie

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Preparation info
  • Makes

    10–12

    servings
    • Difficulty

      Easy

Appears in
Vegan Desserts
Vegan Desserts

By Hannah Kaminsky

Published 2015

  • About

S’mores . . . just the word gets me excited! Gooey, toasted marshmallows on top of melted chocolate, all smashed together between two crunchy graham crackers—what’s not to love?

Ingredients

Graham Cracker Crust

  • 1½ Cups Graham Cracker Crumbs
  • 3 Tablespoons Margarine or Coconut Oil, Melted

Method

Preheat your oven to 350°F and lightly grease a 9-inch round pie pan.

Place the graham cracker crumbs in a medium bowl and pour over the melted margarine or coconut oil and brown rice

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