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Vegan Toad in the Hole
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 30
Appears in
Published 2021
The vegan batter might not rise up quite as much as a traditional egg batter but it is still super-tasty and relatively easy to make. To accompany this bake you could serve up mashed potato, cooked vegetables and vegan gravy.
Ingredients
150 g 5 oz 1¼ cups
Method
- Put the flour and baking powder in a large bowl, whisk to combine, then make a dip in the middle. Pour in the milk and aquafaba and whisk until combined and smooth. Transfer the batter to a jug or pitcher and put in the fridge for 30 minutes to rest.
- Meanwhile,
Preheat the oven to 20
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