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Blueberry Cream Pops
Preparation info
- Makes
6–8
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2021
These lip-smacking pops are essentially frozen blueberry milkshake. You can swap the blueberries for other berries if you like – blackberries would be especially delicious.
Ingredients
120 ml 4 fl oz ½ cup 2 tbsp
Method
- Put all the ingredients in a liquidizer and whiz until smooth and combined. You will still be able to see the blueberry skins. Pour the mixture into the lolly or ice pop moulds.
- Put in the freezer for a couple of hours or until frozen. Run the moulds under warm water to release the ice pops.