Roasted Swede & Chimichurri

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Preparation info

  • Makes

    2

    portions
    • Difficulty

      Easy

Appears in

7 Day Vegan Challenge: The easy guide to going vegan: Featuring Over 70 Tasty Recipes and Menu Plans

7 Day Vegan Challenge: The easy guide to going vegan

By Bettina Campolucci Bordi

Published 2019

  • About

Swede is so underestimated and under used. I remember having it a lot as a kid, especially as a mash. This recipe is a lovely traybake with lots of extra zing!

Ingredients

  • 600–800 g (1 lb 5 oz1 lb 12

Method

Preheat the oven to 210°C (410°F/Gas 7). Prepare the swede by peeling it, cutting it in half and slicing into half moons, around 1 cm (½ in) thick. Line a baking (cookie) sheet with baking parchment and arrange the swede on the sheet, then drizzle with olive oil and sprinkle with salt