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8–10
servingsMedium
1 hr 20
Published 2021
If you enjoy a carrot cake or a pumpkin cake, you’ll love this recipe. The courgette (zucchini) provides a soft, tender crumb to this cake, and no one will be able to decipher that mysterious ingredient. This cake is also egg-free, meaning that it can be made vegan if you use a non-dairy yogurt such as soy. This recipe also makes the fluffiest, softest muffins and makes for a nice lunchtime treat or end to a brunch. For a