Gingerbread Cake

Name: Gingerbread Cake
Yield: Makes One 9-inch (23-cm) Round Cake
Ingredients: Light brown sugar, ½ cup (3½ oz/105 g) firmly packed; Light molasses, ½ cup (5½ oz/170 g); Freshly ground white pepper, ¼ teaspoon; Unsalted butter, ½ cup (4 oz/125 g), melted; Sour cream, ½ cup (4 oz/125 g); Eggs, 2; Flour, 2 cups (10 oz/315 g); Ground ginger, 1 teaspoon; Ground cinnamon, 1 teaspoon; Baking soda (bicarbonate of soda), 1½ teaspoons; Salt, ¼ teaspoon

Preparation info

Makes
One
9 inch Round Cake

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Flour, 2 cups (10 oz/315 g)
Baking soda (bicarbonate of soda)

Cake
Dessert
Dinner
Vegetarian

Method

Prepare the baking pan

Preheat the oven to 350°F(180°C). Butter a 9-inch (23-