Medium
6
TurnoversBy Brigit Binns
Published 2012
Roll out the puff pastry
Prepare the cherry filling
Place the cherries in a bowl and sprinkle with the brandy, if using. Add the granulated sugar and flour and toss.
Fill and bake the turnovers
In a small bowl, whisk together the egg and milk. Brush a
The turnovers can also be filled with other seasonal fruits. In summer, peel, pit, and cut 2 peaches into slices ½ inch (12 mm) thick. In winter, peel and core 2 pears such as Anjou or Bosc and cut into slices ½ inch (12 mm) thick.
© 2012 All rights reserved. Published by Weldon Owen.