Herbed Egg Crepes

As soon as I saw the photo for thin omelets in Yotam Ottolenghi’s book, Plenty, I was certain they would make a great replacement for crepes. The ones I came up with here are so thin, they resemble crepes, but use no flour, and are wonderfully delicate. You can fill them with almost anything you like; see my favorite fillings at right. To fill the crepes, spread or layer the fillings over half of each crepe. Fold the other half of the crepe over the filling, and then fold them in hal