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Spaghetti with Shrimp, Asparagus, and Ginger
Preparation info
- Makes
2
Servings; Can be Doubled - Difficulty
Easy
Appears in
Published 2013
This Asian-inspired topping for pasta comes together so quickly, it can be prepared while the spaghetti cooks, but remember to stir the gluten-free pasta frequently to prevent it from sticking to itself.
Ingredients
- Gluten-free spaghetti,
6 oz 185 g - Vegetable oil,
1 tablespoon<
Method
- Add the spaghetti to a large pot of boiling salted water and stir well. Cook, stirring frequently, until the pasta is al dente, about 8 minutes.
- Meanwhile, in a large nonstick frying pan over medium-high heat, warm the vegetable oil. Add the ginger and then the asparagus and cook for 1 minute. Add the shrimp, sprinkle with salt and black pepper, and sauté until
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