Gingered Roasted Plums

Name: Gingered Roasted Plums
Yield: Makes 4 Servings
Ingredients: Greek-style yogurt or Sweetened Whipped Cream for serving; Crystallized ginger, 2 tablespoons finely chopped; Sugar, 1 tablespoon; Fresh plums, 4, halved and pitted (I like Santa Rosa plums)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Roasting plums and other stone fruits intensifies flavors and brings out their juices. Here, crystallized ginger lends a spicy counterpoint in an easy syrup that is spooned over the fruit for serving.

Ingredients

Fresh plums, 4, halved and pitted (I like Santa Rosa plums)
Crystallized ginger, 2 tablespoons finely chopped

Dinner
Gluten-free
Vegetarian

Method

Preheat the oven to 400°F (200°C). Arrange the plums, cut-side down, on a small rimmed baking sheet. Roast until the plums are tender and their juices begin to emerge, about <