Rice Pudding with Raisins

Name: Rice Pudding with Raisins
Yield: Makes 6 Servings
Ingredients: Pure maple syrup, 3 tablespoons; Freshly grated nutmeg; Pure vanilla extract, 1 teaspoon; Kosher salt, ¼ teaspoon; Milk, 3â cups (27 fl oz/825 ml), or more as needed; Golden raisins, ½ cup (3 oz/90 g); Arborio rice, ⅔ cup (5 oz/155 g); Sugar, ½ cup (4 oz/125 g)

Preparation info

Makes
6
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

When you are in the mood for a hearty, comforting dessert, rice pudding is a great choice. It has all the satisfaction of flour-thickened stove-top pudding, but it is naturally gluten free. Enjoy it warm or cold.

Ingredients

Milk, 3â cups (27 fl oz/825 ml), or more as needed

Dinner
Vegetarian
Gluten-free

Method

In a heavy saucepan over high heat, combine the milk, rice, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce the heat to low and cook, uncovered, stirring frequently, until the rice is tender and the mixture is thick, about 40 minutes.
Add the maple syrup, vanilla, and nutmeg to taste to the rice mixture. Stir to mix well.
To s