Parsnips are wonderfully old-fashioned, and right now “old school” is hot! Serve this lovely cake with just a dusting of confectioners’ sugar or with Spice Frosting or other frosting for a wonderful indulgence.
In a large bowl, whisk together the flours, sugar, salt, baking soda, cinnamon, and allspice. In a separate bowl, beat the eggs for 1 minute, using a hand mixer at medium speed. Add the oil and vanilla a