Name: Parsnip Cake
Yield: Serves 12-14
Ingredients: ¾ cup whole wheat flour; 1 cup thinly sliced organic bananas (about 2 medium bananas); ¾ cup shredded parsnips; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoon ground allspice; 3 organic eggs; ¾ cup organic soybean oil; ¾ cup sliced almonds; 1 teaspoon pure vanilla; 1½ cups organic pure cane sugar; 1 teaspoon salt; ¾ cup unbleached all-purpose flour

Preparation info

Serves
12-14

Difficulty
Medium

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Parsnips are wonderfully old-fashioned, and right now “old school” is hot! Serve this lovely cake with just a dusting of confectioners’ sugar or with Spice Frosting or other frosting for a wonderful indulgence.

Ingredients

¾ cup unbleached all-purpose flour
¾ cup whole wheat flour
1½ cups<

Method

Center the oven rack. Preheat the oven to 350°F.
In a large bowl, whisk together the flours, sugar, salt, baking soda, cinnamon, and allspice. In a separate bowl, beat the eggs for 1 minute, using a hand mixer at medium speed. Add the oil and vanilla a

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Parsnip Cake

Ingredients

Method

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