2–4
Medium
30 min
Published 2016
The Caesar salad was invented during the 1920s at Caesar’s Palace, just across the border in Tijuana, Mexico. There’s some argument about its true creator, but there’s no denying the luscious combination of salty anchovy, pungent garlic, tangy lemon, and smooth olive oil—plus crunchy croutons. The Caesar was so popular after World War II, it was immortalized in an episode of the TV show Bewitched and a Lucille Ball-Desi Arnaz movie. In 1956, the chefs of the International Society of
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