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X. Marcel Boulestin

Sauce Béchamel

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

The Béchamel is the basis of many others. Put in a small saucepan on a slow fire a piece of butter the size of an egg and a tablespoonful of flour

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